Lighten Up! Vegetable Lasagna

This lasagna I have made a few times, and it has become a favorite with the family. My daughter has no idea she is eating a hearty helping of vegetables, and cottage cheese is a lighter cheese to use than ricotta (Though ricotta is just fine). I have also been using whole wheat oven ready noodles from Archer Farms (Target store's private label). You can use normal ones, but if you want to eat healthier, they are a yummy switch. Also, I would spend the extra couple of bucks and get a higher end, better jar sauce. It's worth it. And finally, this is great for even a weeknight. I prep it all and assemble it until the moment of putting it in the oven, and I just cover it with tinfoil. Then I put it in the fridge, and I get it out the night I need to serve it for dinner. Let it warm up to room temp as I preheat the oven and bake it off then. Works great!

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