Never-Fail Pie Crust (Double Crust) If you are tired of crust that fall apart after rolling out, or tough crust, then this recipe will do the trick to make a nice pliable flaky crust that transfers to the pie pan with ease! The recipe is for a double crust. Share this recipe with friends and family! Send this recipe to friends Your email * Your name * Friend's email * Friend's email Friend's email Friend's email Friend's email Your message * Check out this delicious recipe I discovered on Gourmandize.com! Human check * *required fields We would like to remind you that we do not save these email addresses and no undesired emails will be sent. If this is your first participation on Gourmandize.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions. OK Recipe Print Comments Photos Send this recipe to friends