Southwestern Sausage and Cornbread Stuffing

I developed this dressing to go with my Southwestern Roast Turkey, but it is also great on its own as a side with most any Southwestern or Mexican entree. It has a nice, rich flavor with a good amount of spiciness or heat. This can be adjusted with more or less peppers and removing seeds and membranes from the peppers.
With my friends, since we're heat-seekers, the only complaints I get is that it's not spicy enough.

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