Creamed Winter Squash and Potato Soup with Cabbage

This is a very hearty soup that was developed from a simple potato soup recipe my mom used to make. It's great for lunch or dinner on cold winter days. It goes great with a thick crusted homemade whole grain bread with butter. Add a nice spinach salad with fresh sprouts and tomatoes for a complete meal. Any type of winter squash or pumpkin will work well and either green or red cabbage (or a combo of both) is good. Another option is to omit the cabbage and stir in some cooked rice, quinoa, or any other grain or even some whole grain small pasta.

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