Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Pot Liquor Mac-N-Cheese

I didn't want to waste the delicious liquid that comes from simmering collard greens for my Thanksgiving table. So I use the "pot liqour" sauce to flavor my mac-n-cheese and now I have 2-for-1 flavorful sides for my holiday table.


Share this recipe with friends and family!

 

Send this recipe to friends

*required fields
We would like to remind you that we do not save these email addresses and no undesired emails will be sent.

If this is your first participation on Gourmandize.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions.