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The best shrimp recipes - 78 recipes

More Shrimp recipes

By

Take a pot and adding salt and water, allow it to come to a boil

  • Shrimp ( either already cooked or raw). Thawed out if frozen
  • Pesto (basil)
  • Butter
  • Parsley
  • Italian seasonings
  • Garlic cloves (depends on how much you make and how much you like garlic) crushed
  • Chilli flakes (opt)
  • Pasta (thicker ones are better)
  • Parmesan
4.2/5 (22 Votes)

By

To prepare the rice: Rinse the rice in cold water in a colander until the water is transparent and not white

  • To prepare the rice:
  • 3/4 cup sushi rice
  • 1 3/4 cups water
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • To prepare the sushi:
  • 12 cooked shrimps
  • Cayenne pepper
  • a dash of fresh lemon juice
  • 4 nori sheets (seaweed)
  • a small handgul of rocket leaves (arugula)
4.2/5 (6 Votes)

By

I use whichever grapes are on sale at that time

  • 2 pounds shrimp, cooked and peeled
  • 1 cup sour cream
  • 1 cup mayo
  • 2 cups seedless grapes
  • ½ dill weed, chopped
4.1/5 (7 Votes)

By

I always used to order this from Loving Hut until they discontinued it

  • 1 celery, sliced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 sweet red pepper, chopped
  • 1 lg spicy pepper, chopped
  • 2 banana peppers, chopped
  • 2 Thai chilies, diced
  • 1 sweet onion, diced
  • 10 shitake mushrooms
  • 1 pkg vegan breaded shrimp
  • 2 tbdp spicy pepper blend seasoning
  • 1 tbsp liquid smoke
  • 2 tsp brown sugar
3.7/5 (22 Votes)

By

Cook shimp, cut avocado, place on cranker

  • ~Spicy Shrimp
  • ~Avocado
  • ~Crankers
4.1/5 (9 Votes)

By

Shell shrimp, cut the ends of zucchini, rinse and peel leaving strips of skin for color

  • 1/2 lb small already cooked shrimp,
  • 2 zucchini,
  • 1/2 lb of pasta (shells or macaroni)
  • 1 clove garlic,
  • 1 bunch of parsley,
  • 8 tablespoons olive oil,
  • salt
3.9/5 (30 Votes)

By

Switch on the stove - Place the wok Add 3 tbsp of oil - oil gets warmer Add chopped onions - turns light brown A

  • Oil - 8 tbsp
  • Onion - 3 medium
  • Tomato - 1
  • Prawn - 15 (Raw - tail off - head
  • off -peeled - deviened )
  • Ginger Garlic paste - 1 tbsp
  • Chilli powder - 1/2 tbsp
  • Cumin powder - 1/2 tbsp
  • Salt - 1/2 tbsp
  • Water - 2 cups
  • Coriander leaves - to garnish
4.1/5 (14 Votes)

By

Fresh Rolls

  • Rice Paper
  • Noodles
  • Vietnamese Herbs
  • Shrimp
4.1/5 (17 Votes)

By

gluten free

  • 24 large shrimps
  • 2 cups flour (a mixture of arrowroot flour, chickpea flour and rice flour)
  • 2 eggs
  • salt and pepper
  • 1 pinch of masala powder
  • 1 pinch of cumin
  • 1 pinch of chili powder
  • water or milk to moisten the batter, as needed
  • oil for frying
4/5 (31 Votes)

By

Peel and butterfly the shrimp

  • Shrimp
  • Broccoli
  • Canned condense milk
  • Lime
  • Mayonnaise
4/5 (12 Votes)

By

Step-by-step instructions here

  • For the Shrimp:
  • 1 lb. deveined Shrimp (15 & under count - peel & butterfly)
  • 1/2 lb. Asiago cheese
  • 1 lb. par-cooked bacon
  • For the grits:
  • 1.5 cup Regular Grits (NOT instant or quick grits)
  • 1 cup heavy cream
  • 5.25 cups water
  • 1 Tbsp salt
  • 2 Tbsp unsalted butter
  • 1.5 cups roasted & minced Hatch green chile (equals 1.3 lbs raw chiles but you still have to roast them)
  • 1 cup Manchego cheese
  • 1 cup Parmesan cheese
  • 1/2 tsp cumin powder
  • 1 tsp crushed Mexican oregano
3.5/5 (146 Votes)

By

1 jar Ragu

  • 1 jar Ragu
  • 2 Cups cooked brown rice
  • 1 onion chopped
  • 1 pkg salad shrimp
  • 1 chopped green pepper
4/5 (15 Votes)

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spanish rice Shrimp Pesto