Menu Enter a recipe name, ingredient, keyword...

Our best Fried shrimp recipes - 2 recipes

If you like this, you'll definitely like: shrimp, fried fish, mozzarella sticks, onion rings, shortening, fried chicken, ketchup

Chef Tips and Tricks

VIDEO: Zebra Cake

Try this clever trick to make the perfect zebra cake!

Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Top rated Fried shrimp recipes

By

gluten free

  • 24 large shrimps
  • 2 cups flour (a mixture of arrowroot flour, chickpea flour and rice flour)
  • 2 eggs
  • salt and pepper
  • 1 pinch of masala powder
  • 1 pinch of cumin
  • 1 pinch of chili powder
  • water or milk to moisten the batter, as needed
  • oil for frying
4/5 (31 Votes)

By

Shrimp goes well in countless recipe preparations. From curry to risotto, here are 10 gourmet ways to prepare them that will get you hooked.

3 175 shares

By

Combine flour, cornstarch and salt in small bowl

  • 1/4 cup all purpose flour
  • 1/4 cup cornstarch
  • 1/8 tsp salt
  • 1/4 cup beer
  • 1 egg yolk
  • 2 tbsp. melted butter
  • 1 lb peeled large shrimp
  • cooking oil
2.9/5 (7 Votes)

Any burning questions? Our chefs answer!

fried shrimp Gluten Free Shrimp