Our favorite stuffed baked potato recipes
Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Our favorite stuffed baked potato recipes - 2 recipes

If you like this, you'll definitely like: baked potato

Chef Tips and Tricks

You're watching: Zesty Lemon Pavlova
Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Stuffed baked potato recipes

By

Baked Potato Skins, great for a side dish, or as a party appetizer cut in half

  • 6 small russet potatoes
  • 1 pound mixed fresh crimini and shitake mushrooms
  • 1 cup shredded cheddar cheese
  • 1/2 cup fresh grated Parmesan cheese
  • 1 cup chopped, cooked baby spinach and kale
  • coarse kosher salt
  • cracked black pepper
  • 4 tablespoons butter, approximately
  • 2 tablespoons olive oil
0/5 (0 Votes)

By

Cutting out carbs at night can do wonders for weight loss. But that doesn't mean you'll starve. Here's what to eat in their place.

1 836 shares

By

Baked potatoes skins filled with creamy mashed potato filling

  • 4 large russet potatoes
  • 
2 teaspoons vegetable oil
  • 
3 tablespoons butter
  • 
1 tablespoon minced green onion
  • 
salt and freshly ground black pepper to taste
  • 
1 pinch cayenne pepper, or to taste
  • 
1/2 cup shredded white Cheddar cheese
  • 
1/2 cup heavy cream
  • 
1 egg yolk
  • 
1 tablespoon butter, melted
  • 
1 teaspoon paprika
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Twice Baked Potatoes Baked Potato Skins, Mixed Mushrooms, Cheeses, Greens