The best baked mushroom recipes - 4 recipes
If you like this, you'll definitely like: easy stuffed mushroom, baked stuffed mushroom, portobello , creamy casserole, guacamole with sour cream
Chef Tips and Tricks
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
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Stuffed Jumbo Shells with Cremini Mushrooms
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Jumbo pasta shells filled with fluffy cream cheese and ricotta
- Stuffed Jumbo Shells w Ricotta & Mushrooms
- 1 250g box jumbo shells
- 1 400 g pkg ricotta
- 1/2 cup chopped parsley
- 2 cup chopped cremini mushrooms (button can be substituted)
- 1 cup frozen green peas
- 2 cloves garlic, crushed
- 1/2 cup cream cheese
- 1 green onion chopped
- extra virgin olive oil
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Toss beef in flour and fry in a little oil to brown
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- 600 g blade steak, or other stewing steak, cubed
- 2 Tbsp plain flour
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- 4 cloves garlic, crushed
- 2 Tbsp tomato paste
- 2 tsp Worcestershire sauce
- 1 Cup beef stock
- 1 Tbsp brown sugar
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Heat oven to 400F. On a lightly floured surface, toll out 1 puff pastry sheet to 10x10 inches
- 1 package puff pastry, thawed
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- 1/4 cup finely diced shallots
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- 1/2 tsp salt
- 1/4 tsp pepper
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Baked Potato Skins, Mixed Mushrooms, Cheeses, Greens
By Peggy@spicedpeachblog.com, http://www.spicedpeachblog.com
Baked Potato Skins, great for a side dish, or as a party appetizer cut in half
- 6 small russet potatoes
- 1 pound mixed fresh crimini and shitake mushrooms
- 1 cup shredded cheddar cheese
- 1/2 cup fresh grated Parmesan cheese
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- coarse kosher salt
- cracked black pepper
- 4 tablespoons butter, approximately
- 2 tablespoons olive oil
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