Courgette casserole recipes - 6 recipes
Chef Tips and Tricks
Easy Lemon Soufflés
Easy Lemon Soufflés
Top rated Courgette casserole recipes
Zucchini and Feta casserole
By Hamon
Preheat oven to 350 ° F. Wash and peel the zucchini, then cut them in half lengthwise
- 8 oz Greek feta
- Scant 1/2 cup sour cream
- 2 lbs zucchini
- 1/3 cup of soft butter
- 1 1/4 c flour
- 1-2 tbs olive oil
- Salt and pepper
Zucchini gratin Provencal
By Sophie , blog Le cahier gourmand de Sophie
- Preheat oven to 410 ° F
- 2 large zucchini
- 6 large tomatoes
- 1 onion
- 1 teaspoon garlic powder
- 4 tbsp white wine
- Grated cheese (such as Comté, Gruyère or Fontina)
- 1 tablespoon parsley
- 1 tablespoon thyme
Light Zucchini Gratin
By Carole
Preheat oven to 350 F Cook zucchini and drain them
- 4 zucchini
- scant 1 cup soy sour cream
- 2.5 oz of grated cheese
- Salt and pepper
- nutmeg
Zucchini gratin with goat cheese and honey
By Mickael
Cooked zucchini in boiling water in a bowl combine the zucchini with salt, pepper and sour cream
- 1 pound zucchini
- sour cream
- butter
- 10 small slices fresh goat cheese
- 3 tablespoons honey
- Salt and pepper
Zucchini, ham and parmesan casserole
By Mimm du blog Les Délices de Mimm
Cut zucchini washed but not peeled, slice and cooked in a skillet over medium heat in olive oil for about ten...
- 5-6 zucchinis
- 4-5 oz ham
- 5 tbsp olive oil
- 1 3/4 cup grated Parmesan cheese
- 1 stick of butter
- 6 tbsp flour
- 2 tbsp pesto
- 3 tbsp breadcrumbs
Mom's Zucchini Casserole
By Gitanjali Roche
These stuffed zucchini's are a delicious main dish
- 500g ground beef
- Bechamel sauce (if buying ready made, about 2 cups)
- aprx. 5 zucchinis
- 200g grated cheese
- 1 tbsp mustard
- 1 tbsp 7-spice
- black pepper
- powdered garlic
- chili powder
- a pinch of cinnamon, nutmeg
- ground coriander
- cumin
Any burning questions? Our chefs answer!