Zucchini stuffed with ground beef
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Zucchini stuffed with ground beef - 2 recipes

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Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Top rated Zucchini stuffed with ground beef recipes

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Zucchini stuffed with ground beef

  • 4 zucchini
  • 10 oz ground beef
  • 2 small onions
  • 3 tomatoes
  • 3 cloves of garlic minced
  • 1 egg
  • 1 tablespoon tomato paste
  • 1 tablespoon chopped parsley
  • 1 tsp turmeric
  • 1 tsp paprika
  • 1 tsp cumin
  • Salt and pepper
  • Olive oil
3.9/5 (26 Votes)

By

Wash and cut the zucchini top and reserve the "hat"

  • 4 round zucchini
  • 1 1 1/2 lbs ground beef
  • 2 tablespoons pine nuts
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp chopped parsley
  • 1 large egg
  • 1 onion
  • tomato sauce
  • Salt and pepper
2.6/5 (7 Votes)

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Stuffed zucchini Zucchini stuffed with ground beef