Tapenade recipes
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Tapenade recipes - 5 recipes

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VIDEO: Oreo-Stuffed Brownies

Two of your favorite desserts come together...in the most DELICIOUS of ways!

Ingredients

  • 1 1/2 cups of chocolate chunks or chips
  • 1 stick of butter
  • 2 cups sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 cups flour
  • ½ cup cocoa powder
  • Salt

Method

  1. Preheat the oven to 320°F.
  2. Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
  3. Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
  4. Stir in the sugar.
  5. Add the egg and stir until blended.
  6. Add vanilla and stir.
  7. In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
  8. Blend the ingredients together.
  9. Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
  10. Pour half of the mixture into a foil-lined baking tin.
  11. Smooth out the batter, then top with a layer of Oreo cookies.
  12. Pour the rest of the batter on top and smooth evenly.
  13. Bake for 20 minutes, or until an inserted toothpick comes out clean.
  14. Serve and enjoy!

Top rated Tapenade recipes

By

Cut the tender part of the asparagus into pieces, mix them with yogurt and one or two tablespoons of oil to obtain ...

  • For 4/6 glasses
  • Asparagus Mousse:
  • 8 asparagus cooked
  • 1 small container plain yogurt
  • olive oil
  • cardamom flavored vinegar
  • pepper, salt
  • Tapenade:
  • 4-5 oz green olives stuffed with anchovies
  • 1 cup dried tomatoes
  • olive oil
  • Espelette
  • Garnish:
  • Cherry tomatoes
  • Olives
  • crackers or breadsticks
4.6/5 (43 Votes)

We love the salty flavor and creamy texture of tapenade, made with pureed olives, capers and olive oil. It's the perfect match for sweet cherry tomatoes in these elegant mini upside-down tomato tarts.

By

Mix the olives, anchovy fillets, capers and garlic

  • 1 package of large white corn tortilla chips
  • Some cherry tomatoes
  • basil
  • tapenade:
  • 2 oz pitted black olives
  • 2 oz anchovy fillets (desalted)
  • 2 oz capers
  • 2 cloves of garlic
  • 1/2 cup of olive oil
  • Juice of 1/2 lemon
  • Salt and pepper
4.1/5 (28 Votes)

By

For the roll: Cut through the middle for the cutlets

  • For rolls:
  • 2 chicken cutlets
  • Tapenade or sundried tomato caviar
  • mozzarella
  • 1 egg
  • 3 basil leaves
  • For the vegetables:
  • 1 zucchini
  • 1 carrot
  • 1 pepper half
  • 1 tomato
  • 1 clove of garlic
  • Olive oil and basil
3.1/5 (300 Votes)

By

Preheat oven , 425 F Take the sliced bread first spread tapenade, add the hard cheese, put the second slice of b...

  • - 6 slices of bread (you can even use bread a few days old)
  • - 2/3 tbsp tapenade
  • - 2 tbsp sour cream
  • - 2 slices of ham
  • - 2 tbsp of mashed avocado
  • - 2 slices of soft cheese
  • - 2/3 cup grated cheese
  • - Salt
  • - Pepper
  • - chives
  • - A few slices of hard cheese
3.5/5 (150 Votes)

By

- Finely chop the tomatoes confit, sprinkle them with a drizzle of olive oil and place them in the refrigerator

  • 1 lb fresh tomatoes
  • 1/2 lb tomatoes confit (homemade or store bought
  • 2 tbsp. chopped green tapenade
  • 3 sprigs of basil
  • 3/4 cup cream
  • 1 tablespoon. tablespoons of lemon juice
  • olive oil, salt and pepper
2.7/5 (29 Votes)

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