Tasty - 4 recipes
Chef Tips and Tricks
You're watching: VIDEO: Smashed Potato Cakes
VIDEO: Smashed Potato Cakes
Ready to try these quick and tasty smashed potato cakes?
Ingredients
- 5 large potatoes
- 1/2 cup parsley
- 2 cloves minced garlic
- 1/2 cup cilantro
- 2 cups shredded cheese
- 1 cup milk
- Sour cream
method
- Boil and drain the potatoes
- In a mixing bowl, combine the potatoes with parsley, minced garlic, cilantro, shredded cheese and milk.
- Mash the mixture thoroughly.
- Shape into palm-sized balls, then flatten on a sheet pan
- Put in oven for 20 min at 355° F
- Layer, spreading generously with sour cream
- Garnish, and enjoy!
Top rated Tasty recipes
Mixed berry coconut chia smoothie

By Tisa Jacob, Blessings From My Kitchen
It's the boss of all smoothies,with bits of fresh and frozen berries, chia and the fragrance of coconut
- 2 teaspoons Chia Seeds
- ½ cups Milk
- ½ cups Coconut Milk
- 1 cup Frozen Mixed Berries
- ½ cups Fresh Strawberries, Hulled And Cut Into Halves
- 1 cup Plain Yogurt (fat Free If Desired)
- 2 Tablespoons Agave Nectar
- 2 Tablespoons Unsweetened Coconut Slices Or Chips Slices For Garnish (optional)
Old Fashioned Butter Cookies with Butter Frosting

By medic949
Beat 1 cup softened butter with white sugar in a large bowl until creamy
- 1 cup butter, softened
- 3/4 cup white sugar
- 1 egg
- 2 tablespoons whole milk
- 1 1/2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Frosting:
- 1 cup butter, softened
- 3 cups confectioners' sugar
- 1 1/2 tablespoons vanilla extract
- 9 tablespoons evaporated milk, or more as needed
- 6 cups confectioners' sugar, or more as needed
Cheesy Chicken & Rice Casserole

By Hsteelman
Heat the oven to 375°F. Stir the soup, water, rice, onion powder, black pepper and vegetables in an 11 x 8 x 2-inc...
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular, 98% Fat Free or Healthy Request®)
- 1 1/3 cups water
- 3/4 cup uncooked regular long-grain white rice
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 2 cups frozen mixed vegetables
- 1 1/4 pounds skinless, boneless chicken breast halves
- 1/2 cup shredded Cheddar cheese (about 2 ounces)
The Best Cajun Chicken Pasta

By crystal483
Bring a large pot of lightly salted water to a boil
- 4 ounces linguine pasta
- 2 skinless, boneless chicken breast halves
- 2 teaspoons Cajun seasoning
- 2 tablespoons butter
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 4 fresh mushrooms, sliced
- 1 green onion, chopped
- 1 cup heavy cream
- 1/4 teaspoon dried basil
- 1/4 teaspoon lemon pepper
- 1/4 teaspoon salt
- 1/8 teaspoon garlic powder
- 1/8 teaspoon ground black pepper
- 1/4 cup grated Parmesan cheese
Any burning questions? Our chefs answer!