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The best thai recipes - 28 recipes

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Tom Kum Gai

  • 2 chicken breasts sliced 1/4" slices marinated in a bit of red curry paste
  • 1 sweet onion sliced thin
  • 1 sweet pepper sliced thin (or several small ones)
  • 2-4 kaffir lime leaves
  • 1 lemongrass stalk cut and separated into 2" sections
  • 9 C water
  • 3 T chicken bullion
  • 2 cans coconut milk
  • 1/2 C fish sauce
  • 1/2 C lime juice
  • 1 T garlic chili paste
  • 1-2 t Thai chili powder
  • 1 can dices tomoatoes
  • 1/2 can sliced pinapple
  • fresh cilantro
  • softened rice noodles
2.5/5 (13 Votes)

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This is an Indian and Thai fusion recipe

  • 1/2 sweet onion, chopped
  • 1 tsp garlic, minced
  • 2 pkg chick'n strips
  • 2 broccoli crowns, separate forlets
  • 2 can coconut milk
  • 1 1/2 tbsp geen curry paste
  • 1/4 cup vegan oyster sauce
  • 1/3 cup brown sugar
  • Rice, to serve
2.1/5 (16 Votes)

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This is a sweet and spicy dipping sauce that is great for cream cheese wontons

  • 8 thai chilies with seeds
  • 1/2 tbsp salt
  • 1/3 cup cilantro
  • 1 cup apple cider vinegar
  • 1 cup brown sugar
  • 1/2 cup sugar
1.7/5 (115 Votes)

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1.Mix the coconut milk with the curry paste

  • 2 Pounds chicken tenders
  • 4 Tablespoons Thai red curry paste
  • 1 Can coconut milk
  • 2 Cups Progresso panko breadcrumbs
  • Oil for frying
  • DIP INGREDIENTS
  • 1/4 Cup agave nectar
  • 1/4 Cup lime juice
  • 1 Tablespoon rice vinegar
  • 1 Tablespoon sriracha
  • 1 Teaspoon fish sauce
  • 1 Tablespoon chile flake (or less to taste)
  • Pinch salt
0/5 (0 Votes)

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Soak the rice noodles in hot water for about 30 minutes

  • 10 oz dried flat Thai rice noodles - similar to Italian linguini, but made of rice
  • 1 onion- sliced
  • 2 fresh eggs
  • 1 clove garlic, minced
  • 1 tsp ginger, minced
  • 1 cup fresh bean sprouts
  • ΒΌ cup ground or chopped peanuts (unsalted)
  • 3 spring onions - finely sliced
  • 1 cup fresh basil - roughly chopped
  • 3 Tablespoons
  • Sauce:
  • 2 Tablespoons fish sauce
  • 1 Tablespoons lime juice
  • 2 Tablespoons brown sugar
  • 2 Tablespoon lite soy sauce
  • 1 teaspoons Sriracha
  • Splash of water
0/5 (0 Votes)

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Coat the chicken pieces with corn flour and a pinch of salt

  • Chicken breast 1 cut into bite sized pieces
  • Garlic 1 tsp chopped
  • Dry red chillies 2 cut into half
  • Onion 1medium size quartered
  • Spring onion 1 stalk cut finely
  • Capsicum half cut into bite sizes
  • Cashew nut 1/2 cup dry roasted
  • Mushrooms 1/2 cup quartered
  • Chicken stock/ water 1/4 cup
  • Corn flour 1/4 cup
  • Oil
  • Oyster sauce 2 1/2 tbsp
  • Dark soy sauce 1 tbsp
0/5 (0 Votes)

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Thai Cashew Chicken Coconut Chicken Soup