Cashew chicken recipes - 2 recipes
Chef Tips and Tricks
RECIPE: Delicious "Bolo Brigadeiro" Cake
Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat!
INGREDIENTS
For the batter:
- 3 eggs
- 3/4 cup sugar
- 1/3 cup of cocoa powder
- 1 cup flour
- 2 tablespoons neutral oil
- 1 cup of of natural yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
For the frosting:
- 2 cups chocolate chunks
- 3 cans of condensed milk
- 2 and 1/2 cups thickened cream
- 1 tablespoon unsalted butter
METHOD
- In a pan, melt together the condensed milk, the chocolates in pieces and the butter. Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
- Transfer to the refrigerator and allow to cool for 1 hour.
- In a bowl, mix together the eggs and sugar. Add the oil and mix again.
- In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.
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Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.
- Remove the cakes from the oven, and allow to cool.
- Spread some of the frosting between the layers of the cake, and generously spread around the outside.
- Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style!
- Enjoy!
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Top rated Cashew chicken recipes
Chicken Cashew Casarole
By marie.kelker
Great Aunt Sharon's recipe
- 1 4-5 lb. whole chicken
- 1 cup finely chopped celery
- 2 cans mushroom soup
- 2 tablespoons butter
- 3/4 cup cashews
- 1 can chow mein noodles
- 1/3 cup finely chopped onion
- 1 can chicken broth
- 2 tablespoons soy sauce
- sprinkle of pepper
Thai Cashew Chicken
By tmaghee
Coat the chicken pieces with corn flour and a pinch of salt
- Chicken breast 1 cut into bite sized pieces
- Garlic 1 tsp chopped
- Dry red chillies 2 cut into half
- Onion 1medium size quartered
- Spring onion 1 stalk cut finely
- Capsicum half cut into bite sizes
- Cashew nut 1/2 cup dry roasted
- Mushrooms 1/2 cup quartered
- Chicken stock/ water 1/4 cup
- Corn flour 1/4 cup
- Oil
- Oyster sauce 2 1/2 tbsp
- Dark soy sauce 1 tbsp
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