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Cashew chicken recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

Top rated Cashew chicken recipes

By

Great Aunt Sharon's recipe

  • 1 4-5 lb. whole chicken
  • 1 cup finely chopped celery
  • 2 cans mushroom soup
  • 2 tablespoons butter
  • 3/4 cup cashews
  • 1 can chow mein noodles
  • 1/3 cup finely chopped onion
  • 1 can chicken broth
  • 2 tablespoons soy sauce
  • sprinkle of pepper
2.6/5 (9 Votes)

By

Coat the chicken pieces with corn flour and a pinch of salt

  • Chicken breast 1 cut into bite sized pieces
  • Garlic 1 tsp chopped
  • Dry red chillies 2 cut into half
  • Onion 1medium size quartered
  • Spring onion 1 stalk cut finely
  • Capsicum half cut into bite sizes
  • Cashew nut 1/2 cup dry roasted
  • Mushrooms 1/2 cup quartered
  • Chicken stock/ water 1/4 cup
  • Corn flour 1/4 cup
  • Oil
  • Oyster sauce 2 1/2 tbsp
  • Dark soy sauce 1 tbsp
0/5 (0 Votes)

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