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Our favorite pad thai recipes - 8 recipes

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Top rated Pad thai recipes

By

Make sauce by heating fish sauce, palm sugar, tamarind concentrate, and garlic

  • 2/3 C fish sauce
  • 1/4 C palm sugar
  • 1 C tamarind juice concentrate
  • 1-2 t granulated garlic
  • peanut oil
  • softened rice noodles
  • sweet onion thinly sliced
  • chicken breast thinly sliced
  • 2 eggs whisked
  • carrots thinly sliced
  • mung bean sprouts
  • chopped peanuts
  • lime juice
  • garlic chili paste
  • cilantro
4/5 (4 Votes)

Love the sound of chicken satay with peanut sauce, Thai crab cakes and sesame pork dumplings? You've come to the right place: Thailand.

1 570 shares

By

Cook rice noodles. 1. Mix broth, lime, sugar, vinegar, and pepper in small bowl

  • 8 oz. rice noodes
  • 1/4 C chicken broth
  • 3 T lime juice
  • 3 T brown sugar
  • 3 T rice vinegar
  • 1/2 t red pepper flakes
  • olive oil spray
  • 1 lb chicken strips
  • 6 cl garlic
  • 2 eggs
  • 1 T sesame oil or veg oil
  • scallions,chopped peanuts, red pepper flakes for garnish
3.9/5 (20 Votes)

A bag of peanuts is more than a simple ballpark treat. These 20 recipes take it from a humble crunchy snack to an incredible crunchy dish!

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Fill bowl with water, soak noodles for 20 min

  • 1 pkg (8 ounces) Flat Rice Noodles
  • 3 Tbsp Fish Sauce
  • 1/4 Cup Lime Juice
  • 1 Tbsp White Sugar
  • 2 Tbsp Oyster Sauce
  • 1 1/2 tsp Asian Chili Pepper Sauce (divided)
  • 1/4 Cup Chicken Stock
  • 1/4 Cup Vegetable Oil
  • 1 Tbsp Garlic (chopped)
  • 8 ounces Skinless, boneless chicken (cut into 1" cubes)
  • 2 Eggs (beaten)
  • 3 Cups Bean Sprouts
  • 6 Green Onions (chopped)
  • Optional:
  • 1/4 Cup Cilantro (chopped)
  • 2 Cups Bean Sprouts
2.6/5 (17 Votes)

By

Place chopped chicken in a bowl and toss with soy sauce (1

  • 9 oz./250 g. pad Thai rice noodles (click to see what these look like)
  • 10-12 medium raw shrimp, shells removed
  • 1 boneless chicken breast or 1-2 thighs, chopped up into small pieces
  • 1.5 Tbsp. soy sauce
  • 3-4 cloves garlic, minced
  • 1-2 fresh red or green chilies (to taste), finely sliced
  • 1 tsp. grated galangal OR ginger
  • 4 green onions, sliced (keep white separate from green)
  • 1 egg
  • 2-3 cups bean sprouts
  • 1/3 cup dry roasted unsalted peanuts, chopped
  • 2-3 Tbsp. vegetable oil for stir-frying
  • lime wedges for serving
  • PAD THAI SAUCE:
  • 1/3 cup good-tasting chicken stock
  • 3 Tbsp. rice vinegar OR white vinegar
  • 1 Tbsp. lime juice
  • 3-4 Tbsp. brown sugar
  • 2 Tbsp. fish sauce
  • 1 Tbsp. soy sauce
  • 1/4 tsp. cayenne pepper
  • 1/8 tsp. white pepper
0/5 (0 Votes)

Grab your passport because you're about to become a culinary jetsetter!

By

Soak the noodles in warm water for warm hour

  • 4 boneless, skinless chicken breast(s), sliced
  • 1 pkg Thai rice noodles
  • 1/4 cup tamarind paste
  • 1/4 cup warm water
  • 6 tbsp peanuts toasted and roughly chopped
  • 3 tbsp fish sauce
  • 2 tbsp sugar
  • 2 tbsp lime juice
  • 1/2 cup vegetable oil
  • 1 tsp garlic minced
  • 2 eggs
  • 1 cup bean sprouts
  • 2 green onions cut in 1-inch matchsticks
  • 1/2 tsp red hot chili peppers roasted
  • red peppers cut into strips
  • coriander fresh
0/5 (0 Votes)

By

In large bowl, soak noodles in warm water for about 20 minutes; drain and set aside

  • 1/2 package wide rice noodles (choose width you prefer)
  • 1 boneless skinless chicken breast, diced
  • 3/4-1 cup defrosted pre-cooked shrimp
  • 1 heaping cup of sliced carrots (julienned)
  • 1/2 cup sweet red pepper, sliced (julienned)
  • 3 cloves garlic, minced
  • 1 tbsp minced gingerroot or powder
  • 2 heaping cups bean sprouts
  • 1 tbsp+1 tsp olive oil
  • 2 eggs, lightly beaten (can be used as optional mix-in for those not allergic :)
  • 2 green onions, sliced
  • ¼ cup chopped unsalted peanuts
  • 2/3 cup chicken stock
  • 1/2 cup ketchup
  • 1/4 cup fish sauce or oyster sauce
  • 2 tbsp granulated sugar
  • 2 tbsp cornstarch
  • 1 tsp grated lime rind
  • 2 tbsp lime juice
  • 1-2 tsp siracha
0/5 (0 Votes)

By

Soak the rice noodles in hot water for about 30 minutes

  • 10 oz dried flat Thai rice noodles - similar to Italian linguini, but made of rice
  • 1 onion- sliced
  • 2 fresh eggs
  • 1 clove garlic, minced
  • 1 tsp ginger, minced
  • 1 cup fresh bean sprouts
  • ¼ cup ground or chopped peanuts (unsalted)
  • 3 spring onions - finely sliced
  • 1 cup fresh basil - roughly chopped
  • 3 Tablespoons
  • Sauce:
  • 2 Tablespoons fish sauce
  • 1 Tablespoons lime juice
  • 2 Tablespoons brown sugar
  • 2 Tablespoon lite soy sauce
  • 1 teaspoons Sriracha
  • Splash of water
0/5 (0 Votes)

By

Soak noodles in warm water for 20 mins

  • 8 oz broad rice noodles
  • 3 tbsp fish sauce
  • 1/4 C lime juice
  • 1 tbsp sugar
  • 2 tbs oyster sauce
  • 2 tbsp chili sauce
  • 1/4 C chicken stock
  • 1/4 C vegetable oil
  • 1 tbsp chopped garlic
  • 8 oz medium shrimp, peeled
  • 8 oz chicken breast, diced
  • 2 eggs, beaten
  • 3 C bean sprouts
  • 6 green onions, slivered to 1" lengths
  • 2 tbsp toasted chopped peanuts
  • Garnish:
  • 1 lime, cut into 8 wedges
  • 1/2 C bean sprouts
  • coriander sprigs
0/5 (0 Votes)

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