Tofurkey recipes - 2 recipes
Chef Tips and Tricks
You're watching: VIDEO: Gluten-Free Broccoli Pizza
VIDEO: Gluten-Free Broccoli Pizza
This Gluten-Free Broccoli Pizza is original, healthy and super tasty!
ingredients
- 1 head broccoli
- 1 egg
- 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other)
- 1 cup tomato sauce (or canned crushed tomatoes)
- ¾ cup shredded cheese
- ½ cup grated Parmesan
- 9 slices coppa ham
METHOD
- Cut the broccoli and boil until soft.
- Place the broccoli in a blender.
- In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
- Form a ball and roll it flat on an oven tray.
- Bake in the oven for 20 min at 350° F.
- Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
- Layer 1 cup of shredded cheese.
- Place a layer of Coppa ham.
- Top off with of grated Parmesan cheese.
- Slide it back into the oven until the cheese melts.
- Serve!
Top rated Tofurkey recipes
TOFURKEY

By chanel.sk
I created this recipe for thanksgiving while I was living in Korea because I couldn't get any premade vegan meats i...
- 2 blocks extra firm Indian tofu, crumbled
- 1/2 tbsp sage
- 1 tbsp vegetable bullion
- 1 tsp rosemary, ground
- 1/4 cup nutritional yeast
- 1/2 tsp marjoram
- 1/4 tsp mace
- 1 tbsp garlic powder
- 1 tbsp onion powder
- MARINADE
- 1/2 red onion, diced
- 1/2 tbsp garlic, minced
- 1/4 cup vegan margarine, melted
- 1/3 cup soy sauce
- 2 tbsp red wine vinegar
- 2 tbsp red wine
- 2 tbsp molasses
- 3 tbsp balsamic vinegar
- 1/4 cup orange juice
- 2 tbsp Dijon mustard
TOFURKEY

By chanel.sk
I created this recipe for thanksgiving while I lived in Korea because I couldn't get any premade vegan meats in the...
- 2 blocks extra firm Indian tofu, crumbled
- 1/2 tbsp sage
- 1 tbsp vegetable bullion
- 1 tsp rosemary, ground
- 1/4 cup nutritional yeast
- 1/2 tsp marjoram
- 1/4 tsp mace
- 1 tbsp garlic powder
- 1 tbsp onion powder
- MARINADE
- 1/2 red onion, diced
- 1/2 tbsp garlic, minced
- 1/4 cup vegan margarine, melted
- 1/3 cup soy sauce
- 2 tbsp red wine vinegar
- 2 tbsp red wine
- 2 tbsp molasses
- 3 tbsp balsamic vinegar
- 1/4 cup orange juice
- 2 tbsp Dijon mustard
Any burning questions? Our chefs answer!