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Tofurkey recipes - 2 recipes

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I created this recipe for thanksgiving while I was living in Korea because I couldn't get any premade vegan meats i...

  • 2 blocks extra firm Indian tofu, crumbled
  • 1/2 tbsp sage
  • 1 tbsp vegetable bullion
  • 1 tsp rosemary, ground
  • 1/4 cup nutritional yeast
  • 1/2 tsp marjoram
  • 1/4 tsp mace
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • MARINADE
  • 1/2 red onion, diced
  • 1/2 tbsp garlic, minced
  • 1/4 cup vegan margarine, melted
  • 1/3 cup soy sauce
  • 2 tbsp red wine vinegar
  • 2 tbsp red wine
  • 2 tbsp molasses
  • 3 tbsp balsamic vinegar
  • 1/4 cup orange juice
  • 2 tbsp Dijon mustard
4/5 (3 Votes)

By

I created this recipe for thanksgiving while I lived in Korea because I couldn't get any premade vegan meats in the...

  • 2 blocks extra firm Indian tofu, crumbled
  • 1/2 tbsp sage
  • 1 tbsp vegetable bullion
  • 1 tsp rosemary, ground
  • 1/4 cup nutritional yeast
  • 1/2 tsp marjoram
  • 1/4 tsp mace
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • MARINADE
  • 1/2 red onion, diced
  • 1/2 tbsp garlic, minced
  • 1/4 cup vegan margarine, melted
  • 1/3 cup soy sauce
  • 2 tbsp red wine vinegar
  • 2 tbsp red wine
  • 2 tbsp molasses
  • 3 tbsp balsamic vinegar
  • 1/4 cup orange juice
  • 2 tbsp Dijon mustard
2/5 (3 Votes)

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