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Torte recipes - 5 recipes

If you like this, you'll definitely like: biscuit, sour milk muffins

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VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

Top rated Torte recipes

By

Preheat oven to 350 degees F

  • Cake:
  • 5 separated eggs
  • 1 cup sugar
  • 1/4 cup cold water
  • 1 1/4 cup sifted flour
  • 1 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp vanilla
  • Vanilla cream filling:
  • 1/2 cup sugar
  • 1/3 cup flour
  • 1 1/2 cup milk
  • 1/2 cup butter
  • 1/2 tsp vanilla
  • Mocha icing:
  • 1/4 cup butter
  • 2 tbsp milk
  • 1/4 cup cooled espresso or coffee
  • 1 tsp vanilla
  • 1 tbsp cocoa
  • 4 cups sifted icing sugar
4/5 (21 Votes)

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Banana Torte. Discover our recipe

  • 24 crushed graham wafers
  • 4 tbsp melted butter
  • 1/2 cup softened butter
  • 1 1/2 cups icing sugar
  • 2 eggs
  • 1 tsp vanilla
  • 8-10 ripe bananas
  • 500 ml whipping cream
3.9/5 (58 Votes)

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French Riviera Torte. Discover our recipe

  • Cake:
  • 5 separated eggs
  • 1 cup sugar
  • 1/4 cup cold water
  • 1 1/4 cup sifted flour
  • 1 1/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp vanilla
  • Vanilla cream filling:
  • 1/2 cup sugar
  • 1/3 cup flour
  • 1 1/2 cup milk
  • 1/2 cup butter
  • 1/2 tsp vanilla
  • Mocha icing:
  • 1/4 cup butter
  • 2 tbsp milk
  • 1/4 cup cooled espresso or coffee
  • 1 tsp vanilla
  • 1 tbsp cocoa
  • 4 cups sifted icing sugar
2.9/5 (66 Votes)

By

Mix graham wafers and melted butter

  • 24 graham wafers, crushed
  • 4 tbsp butter, melted
  • 1/2 cup butter, softened
  • 1 1/2 cups icing sugar
  • 2 eggs
  • 1 tsp vanilla
  • 8-10 ripe bananas
  • 500 ml whipping cream
2.6/5 (21 Votes)

Ukranian architect and pastry chef Dinara Kasko combines her passions for design and dessert to create stunning pastries!

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NGREDIENTS: 1¼ cups finely chopped salted peanuts (for the filling, crunch, and toppings) 2 teaspoons sugar ½ ...

  • 1¼ cups finely chopped salted peanuts (for the filling, crunch, and toppings)
  • 2 teaspoons sugar
  • ½ teaspoon instant espresso powder (or finely ground instant coffee)
  • ¼ teaspoon ground cinnamon
  • Pinch of freshly grated nutmeg
  • ½ cup mini chocolate chips (or finely chopped semisweet chocolate)
  • 24 Oreo cookies, finely crumbled or ground in a food processor or blender
  • ½ stick (4 tablespoons) unsalted butter, melted and cooled
  • Small pinch of salt
  • 2½ cups heavy cream
  • 1¼ cups confectioners' sugar, sifted
  • 12 ounces cream cheese, at room temperature
  • 1½ cups salted peanut butter - crunchy or smooth (not natural)
  • 2 tablespoons whole milk
  • 4 ounces bittersweet chocolate, finely chopped
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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