Recipes with vanilla yogurt
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Recipes with vanilla yogurt - 6 recipes

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VIDEO: Cheesy Eggplant Hedgehogs

These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make! 

 

Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Top rated Vanilla yogurt recipes

By

layer strawberries, yogurt & cereal in cup

  • 1 cup sliced strawberries
  • 1 cup non- fat vanilla yogurt
  • 1/2 cup cereal (any kind)
4.2/5 (19 Votes)

By

layer strawberries, yogurt & cereal in cup

  • 1 cup sliced strawberries
  • 1 cup non- fat vanilla yogurt
  • 1/2 cup cereal (any kind)
4/5 (4 Votes)

By

Tastes just like Jamba Juice

  • 1 cup of Apple Juice
  • 1 cup of strawberries
  • 0.5 cups of frozen bananas
  • 2 scoops of non-fat vanilla yogurt
3/5 (8 Votes)

By

Mix all together and serve

  • 1 Kiwi
  • 1/2 Orange
  • 1/2 Apple
  • 1/2 Strawberries
  • 1/2 oz almonds sliced
  • 1/2 cup Vanilla Yogurt (Silhouette or Source)
  • 1/4 tsp cinnamon
  • 1/4 cup Cottage cheese
2.8/5 (4 Votes)

By

Divide all ingredients in half

  • 1 banana, thinly sliced
  • 1/4 cup Craisins
  • 2 tbsp vanilla yogurt
  • 2 tbsp granola
2.4/5 (7 Votes)

By

Heat oven to 350. Spray 8 or 9 inch square pan with cooking spray (a pie pan also works)

  • 1 cup sugar
  • 1 6 oz container 99% Fat Free French Vanilla Yogurt
  • 2 tbsp oil
  • 2 tsp vanilla
  • 2 egg whites
  • 3/4 cup flour
  • 1/2 cup unsweetened baking cocoa
  • 1/4 tsp salt
0/5 (0 Votes)

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