Delicious and easy veal recipes - 7 recipes
If you like this, you'll definitely like: Veal
Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
Top rated Easy veal recipes
Veal meatloaf with tomato confit and pistachios
By Veau de Pentecôte
Veal meatloaf with tomato confit and pistachios
- 1 lb ground veal (half and half collar chest)
- generous 3/4 cup finely grated Parmesan
- 10 tomatoes confites in olive oil
- 1 handful of unsalted shelled pistachios
- 3 oz (a little less than a cup) of stale bread crumbs soaked in milk
- 1 egg
- Salt and pepper
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VEAL PARMIGIANA
By ?
DIRECTIONS: Dip each veal cutlet in milk and then coat each one in flour
- INGREDIENTS:
- Veal cutlets
- Flour
- Milk
- Eggs beaten
- Italian seasoned breadcrumbs
- Lard or chicken fat for frying
- Mozzarella Cheese
- Parmesan Cheese
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The Veal Burger
By Amora
Wash and peel vegetables. Cut the ham into small cubes
- 4 burger buns
- 1 lb ground veal shoulder
- a couple slices of mimolette cheese*
- 1 slice of ham
- 2 tsp Ketchup
- 1 tsp Savora**
- 1 tsp sweet mustard
- 1 tomato
- *If you cannot find french mimolette cheese substitute for a very aged cheddar.
- ** More complex than traditional mustard this french 11 spice condiment can be found in gourmet groceries and ordered online. Can also substitute with regular mustard.
Veal Burger with Vegetables
Cut zucchini, carrots and corn in half lengthwise
- 4 hamburger buns,
- 14 oz of ground veal,
- 1 tomato,
- 1 red onion,
- 4 thin slices of cheddar,
- 4 mini zucchini
- 4 mini corn
- 4 baby carrots,
- 2 spring onions,
- 4 tablespoons barbecue sauce,
- olive oil
- salt, freshly ground pepper.
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Veal with garlic sauce
By Renaudie Christelle
Cut meat into cubes. Heat oil and fry the meat pieces
- 2 1/2 lbs veal (shoulder, chest)
- 2 tbsp oil
- 1 bouquet garni
- 6 cloves of garlic
- 3 tablespoons flour
- 8 oz (about 2 cups) mushrooms
- 2 glasses of white wine
- salt and pepper.
Veal with Flageolet Beans
By Ninaem
Cut meat into large cubes
- 1 3/4 lbs of veal
- 1 lb of flageolet beans (if you can not find, use navy beans)
- 4 onions
- 2 cloves of garlic
- 2 small preserved lemons (or 1 large)
- Juice of 1 lemon half
- 2 tbsp of olive oil
- 1 tsp cumin
- 1/2 tsp ground ginger
- 1 cup beef broth
- Salt and pepper
- 1/2 bunch of cilantro
Veal Scaloppini
By diane2
place in bowl the flour, in another the breadcrumbs and spices, in another the eggs and beat them add water to th
- 6 thinly sliced veal
- 2 egg
- 2 cups breadcrumbs
- any spices
- 1 cup flour
- oil and butter for frying
- 1 can of tomato sauces
- 6 slices of mozzarella cheese
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