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The best vegan recipes - 223 recipes

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Gluten Free Raw Brownie. Discover our recipe

  • 2 cups walnuts
  • 2 cups pitted dates
  • ½ cup raw cacao powder
  • ¼ cup carob powder (if you don’t have this, you could put another ¼ cacao powder)
  • ¼ cup unsweetened coconut flakes
  • 1 cup almonds, chopped
  • 1 TBSP maple syrup
  • 1 TBSP coconut oil
  • a pinch of salt
4.2/5 (12 Votes)

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This is a family recipe that my mom taught me to make as a child

  • 3 tsp flax and 4 tbsp water
  • 1 cup flour
  • 1 1/2 ccup coconut milk or soymilk
  • 2 tbsp vegetable oil
  • 2 tsp vanilla extract
  • 1 tsp almond extract
  • SAUCE
  • 1 cup water
  • 1/4 cup lemon juice or any other juice
  • 1 cup sugar
  • 2 tbsp cornstarch mixed in 1/4 cup water
  • 1 tsp vanilla extract
4.1/5 (30 Votes)

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This is a sweet barbecue sandwich

  • VEGAN PORK
  • 1/4 cup wheat gluten
  • 1/4 cup wheat flour
  • 1 tsp salt
  • 1 tsp smoked paprika
  • 1/2 tsp chili powder
  • 1/4 tsp baking soda
  • 1/4 cup nutritional yeast
  • 1/4 cup soy sauce
  • 1 tsp sesame oil
  • Water
  • Vegan pork
  • 2 tbsp brown sugar
  • 1 tbsp paprika
  • 1 tsp salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp cracked pepper
  • 1/2 tsp chili powder
  • 1 tsp celery salt
  • 1/2 tsp garlic salt
  • 1/4 tsp cayenne pepper
  • 1/4 tsp dry mustard
  • Barbecue sauce
  • Hamburger buns
  • SAYLOR JERRY BBQ SAUCE
  • 1/4 sweet onion, minced
  • 2 tsp garlic cloves, minced
  • 1 cup ketchup
  • 1 cup molasses
  • 1 cup Dr Pepper
  • 1/2 cup Saylor Jerry Rum
  • 1/2 cup apple cider vinegar
  • 1 tsp red wine vinegar
  • 1 tsp red wine
  • 1 tsp Dijon mustard
  • 1 tsp liquid smoke
  • 1 tsp papaya hot sauce
  • 1 tbsp vegan margarine, soft
  • 1/4 cup brown sugar
  • 1/2 tsp cayenne pepper
  • 1 tsp white pepper
  • 1 tsp chili powder
4.1/5 (19 Votes)

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This is an excellent gravy for thanksgiving that is easy to make

  • 1 pkg vegetable soup powder
  • 1 can condensed mushroom soup
  • 2 tbsp vegan margarine
  • 1 red onion, diced
  • 8 mushrooms, diced
  • 1 tsp red wine
  • 1 tsp red wine vinegar
  • 2 tsp soy sauce
  • 1 cup soymilk
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tbsp cornstarch and 1/4 cup water
4.1/5 (7 Votes)

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Best ever

  • Salsa
  • This is the original recipe. I usually do a double recipe and still only use 2 cups of sugar (so 1 cup for a single recipe). This year I did it with jalapenos, but the one you had was pretty much this recipe exactly. You do need to do the long salt bath to remove water from the salsa. The veggies I just do by look as I am too lazy to do them exactly.
  • Salsa
  • • 12 ripe tomatoes
  • • 1.5 green peppers diced
  • • 2.5 cups of diced celery
  • • 2 cups of chopped onion
  • Pour 1/3 cup of salt over veggies and let stand 8 hrs then drain and rinse
  • Mix 2 cups white sugar
  • 1.5 cups vinegar
  • 1/2 tsp cayenne pepper
  • 1/2 tsp crushed chiles
  • 1 tsp mustard seed
  • 1/2 tsp chives
  • Combine all ingredients in a large pot, bring to a slow boil over medium heat. Cook for 15 minutes, add 4oz can of tomato paste. Cook another 15 minutes then bottle.
4.1/5 (7 Votes)

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This is a smoky stew that uses a Dr Pepper barbecue and a Korean Galbi sauce for flavoring

  • 1 cup vegan margarine
  • 1 lg sweet onion, diced
  • 2 tbsp garlic, minced
  • 1 tsp cayenne pepper
  • 1 tbsp salt
  • 1 tbsp pepper
  • 1 tbsp red wine vinegar
  • 1 tbsp red wine
  • 1 tbsp soy sauce
  • 1 tbsp molasses
  • 1/2 cup Dr Pepper barbecue sauce
  • 1/2 cup Galbi sauce
  • 2 pkg veggie ground
  • 2 pkg vegan chicken strips, diced
  • 1 can crushed tomatoes
  • 2 cups csweet corn
  • 3 cups vegetable broth
  • DR PEPPER BBQ SAUCE
  • 2 cups Dr Pepper
  • 1 cup ketchup
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp salt
  • 2 tsp pepper
  • 1 tsp red pepper flake
  • 1 tbsp Creole hot sauce
  • GALBI SAUCE
  • 1 sweet onion, diced
  • 1 asian pear, peeled and diced
  • 4 kiwis, peeled and diced
  • 1 tbsp garlic, minced
  • 1 tsp ginger, minced
  • 1/2 cup rice vinegar
  • 1/4 cup sesame oil
  • 1/4 cup soy sauce
  • 1/2 cup brown sugar
  • 2 tsp liquid smoke
4.1/5 (15 Votes)

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Blistering Brussels Sprouts

  • 1 Pound Brussels sprouts, washed and cut vertically
  • - 3 Tablespoons Olive Oil
  • - 3 Tablespoons Whole grain deli mustard (I really like Mustard girl brand)
  • - 1 Teaspoon Minced Garlic
  • - 1/2 Teaspoon Red Pepper Flakes
  • - 1/2 Teaspoon Cumin
  • - 1/2 Teaspoon Black Pepper
  • - 1/2 or 1/4 Teaspoon Sea Salt (Pick your ratio depending on how salty you like things)
4.1/5 (40 Votes)

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Guacamole. Discover our recipe

  • 2 small fully ripe avocados
  • 1 plum tomato, seeded and chopped (optional)
  • 2 tbsp chopped fresh coriander (optional)
  • 2 tbsp lime juice
  • 2 cloves minced garlic
  • 1 or 2 minced fresh or bottled jalapeno peppers or hot pepper sauce to taste
  • Salt and pepper to taste
4.1/5 (28 Votes)

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Combine all ingredients together , till smooth paste-like and enjoy this dipping

  • 1/4 cup smooth peanut butter
  • 1/4 cup water
  • 1 tsp soy sauce
  • Pinch of salt
  • 1tsp sugar
  • 1 tbs chile garlic paste
4.1/5 (17 Votes)

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I had Korean pancakes several times while living in South Korea

  • 1 cup bisquick pancake mix
  • 1 1/2 cup soymilk
  • 1 onion, diced
  • 7 mushrooms, diced
  • 6 green onions, sliced
  • 1 carrot, shredded
  • 1/4 cup vegetable oil
  • 1 tbsp sesame oil plus more for cooking
  • 1/2 cup soy sauce
  • Kimchi, to taste
4/5 (58 Votes)

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This dish always reminds me of New Orleans

  • 1 sweet onion, chopped
  • 1 lg hot pepper
  • 1 tbsp garlic, minced
  • 3 celery, diced
  • 1 tsp seasoning salt
  • 1 tsp spicy pepper blend seasoning
  • 1 tsp thyme
  • 1 lg can tomatoes, crushed with juices
  • 1 cup vegetable broth
  • 2 tbsp creole hot sauce
  • 2 pkg vegan chick'n strips
  • 1 pkg vegan chorizo, chopped
  • 2 cups rice, cooked
4.1/5 (41 Votes)

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Blend all ingredients

  • 2 cups spinach, fresh
  • 2 cups water
  • 6 clementines, peeled
  • 1 cup pineapple
  • 1 banana
4.5/5 (12 Votes)

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Cutie Citrus Crush Gluten Free Raw Brownie