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The best vegan recipes - 223 recipes

More Vegan recipes

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Healthy and savory side dish you can't resist!

  • 1 bunch raw kale, chopped and de-stemmed
  • 1/4 cup flax seed oil
  • 1/3 cup lemon juice
  • 1-2 tablespoons liquid aminos or tamari
  • sea salt and pepper to taste
4/5 (4 Votes)

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Chocolate Pudding. Discover our recipe

  • 2 avocados
  • 4 tablespoons raw cacao powder (or regular cocoa powder)
  • 1/2 can full-fat coconut milk
  • 2 scoops Chocolate Perfect Protein
4/5 (2 Votes)

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Packed with lentils, pan-roasted tomatoes and broccoli as well as fresh avocado and lamb lettuce

  • For the Buddha Bowl:
  • 1 tbsp Olive Oil
  • 1 cup Cherry Tomatoes
  • 2 cups Broccoli Florets
  • 1 cup Cooked Lentils
  • 2 tsp Butter
  • A Pinch of Salt
  • 1 tbsp Sweet Paprika
  • 2 tsp Black Sesame Seeds
  • 2 cups Lamb Lettuce
  • 1 Ripe Large Avocado
  • For the Spinach Dressing:
  • 1 cup Fresh Spinach
  • 6 Sun-Dried Tomatoes , soaked in water
  • 5 tbsp Extra Virgin Olive Oil
  • A pinch of Salt
  • ½- cup Water
3.9/5 (56 Votes)

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Whole berry cranberry sauce with cinnamon

  • 2 bags frozen cranberries
  • 2 cups sugar
  • 2 cups water
  • 2-3 sticks cinnamon
3.9/5 (25 Votes)

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Pressure cook tuar dal

  • Tomato - 1 1/2 cups
  • Sweet pumpkin - 1 cup
  • Carrots - 1 cup
  • Tuar dal - 1 cup steamed
  • Small onions- 20 to 30 peeled
  • Sambhar powder -1 1/2 tablespoon
  • Salt
  • Coriander leaves
  • For sauteing
  • Green chilli
  • Curry leaves
  • Mustard
  • Methi seeds
  • Red chillies -2
  • Tuar dal
  • asafoetida
  • oil
4.3/5 (9 Votes)

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Grease idli pan with sesame oil

  • Idli batter
  • sesame oil
4.3/5 (6 Votes)

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Along with 11 snacks, this is the most important of all for Krishna Jayanti

  • 1. Thenga seedai.
  • Wet rice flour- 2 cups
  • Urad dal-3 tablespoons
  • Shreeded coconut-1/2 cup
  • Sesame seeds- 1 tablespoon
  • Salt and asafoetida.
  • Oil for frying.
  • 2. Vella Seedai.
  • Wet rice flour- 1 cup
  • Urad dal- 1 teaspoons
  • Jaggery-3/4 + 1/8 cup
  • Shreeded coconut-optional
  • Sesame seeds- 1 teaspoon
  • Gingely oil- 1 teaspoon.
  • Oil for frying.
4.3/5 (19 Votes)

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A health-conscious milkshake that is supposed to taste like a Wendy's Frosty shake

  • 1 1/2 cup almond milk
  • 30 ice cubes
  • 1 tsp vanilla
  • 3 tbsp unsweetened cocoa powder
  • 2/3 of a banana
4.2/5 (13 Votes)

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Blend all ingredients

  • 2 cups spinach, fresh
  • 2 cups water
  • 2 cups strawberries
  • 1 cup mango
  • 1 tablespoons chia seeds
4.3/5 (4 Votes)

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These ice pops are a great, healthy summer treat

  • 1 can of Raspberry Lemonade concentrate
  • 1 lime
  • 1/2 cup of raspberries
  • 2 cups of water
3.8/5 (88 Votes)

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Blend everything in blender to a fine paste

  • Cilantro 1 cup
  • Mint ¼ cup
  • Green chili 3
  • Salt ¼ tsp
  • Sugar 1 tsp
  • Lemon juice 1 tbsp
  • Water ¼ cup
4.2/5 (9 Votes)

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An appetizer, light and beautiful dish

  • 1 large onion
  • 1 large can of tomatoes chopped
  • 2 tablespoons of tomato paste
  • 2-3 Tbs red pepper paste ( as as needed based on how hot you like your food)
  • 2 long green peppers ( not bell peppers)
  • ¾ cup of med-size Bulgur ( washed quickly and set aside)
  • 1 tsp cumin
  • Salt to taste
  • olive oil
  • 1 bunch of spring onions
  • ¼ cup chopped Italian parsley
  • Lemon juice to taste/ or pomegranate paste ( 1Tbs)
  • Romaine Lettuce leaves, from the hearts, washed, dried and kept whole.
4.2/5 (9 Votes)

Any burning questions? Our chefs answer!

Ietch ( bulgur with tomatoes on lettuce leaves) Marinated Kale Salad