Vegetable salad recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Chocolate Soufflé in a Mug
Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!
Ingredients
- 3 mugs
- 1 cup milk
- 1/2 cup powdered sugar
- 1/2 cup cocoa powder
- 1 cup chocolate chunks or chips
- 4 eggs
- Salt
- Butter
- Brown sugar
Method
- Preheat the oven to 350°F.
- Set your stove on a low heat setting.
- In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
- Once the mixture thickens to a doughy texture, remove from the heat.
- Add chocolate chunks and stir thoroughly.
- Separate the egg yolks and egg whites into two separate bowls.
- Add the egg yolks to the chocolate mixture. Stir thoroughly.
- In a mixing bowl, beat the egg whites into stiff peaks.
- Add the whipped egg whites to the batter and gently fold them in.
- Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
- Pour the batter equally into each of the 3 cups.
- Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
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- 1/4 cup (60 mL) low-fat plain yogurt
- 1/4 cup (60 mL) light mayonnaise
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- 2 tsp (10 mL) lemon juice
- 1/4 tsp (1 mL) salt
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The Greens Salad
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In 1-quart saucepan, cook almonds and 4 teaspoons sugar over low heat about 10 minutes, stirring constantly, until ...
- Sugared Almonds
- 1/4 cup (50 mL) almonds
- 4 tsp (20 mL) sugar
- Sweet-Sour Dressing
- 1/4 cup (50 mL) vegetable oil
- 2 tbsp (30 mL) sugar
- 2 tbsp (30 mL) white or cider vinegar
- 1 tbsp (15 mL) chopped fresh parsley
- 1/2 tsp (2 mL) salt
- Dash pepper
- Dash red pepper sauce
- Salad
- 6 cups (1.5 L) salad greens (any combination of your favourite greens)
- 2 medium celery stalks, chopped (1 cup/250 mL)
- 2 medium green onions, thinly sliced (2 tbsp/30 mL)
- 1 can (11 oz) mandarin orange segments, drained
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