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The best green salad recipes - 8 recipes

If you like this, you'll definitely like: layered salad

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Top rated Green salad recipes

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Peel and cut avocado with tomatoes and salmon

  • Salmon (trout) salted 100g
  • Avocado 1 piece.
  • Mixed salad (arugula and lola rossa) 120 g
  • Tomato 2 pcs.
  • Olive oil, balsamic vinegar
5/5 (1 Votes)

A salad bursting with healthy, delicious ingredients that combine perfectly and make this recipe a definite must for when you need to get your greens!

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salad made from sprouted green grams, grated carrots, and lemon juice

  • sprouted green gram - 1/4 cup
  • grated carrot - 2 tea spoons
  • lemon -2 to 3 drops
  • salt and pepper -a pinch (optional)
  • Coriander leaves -1 tea spoon (finely chopped)
4.5/5 (6 Votes)

You're going to want to try these immediately.

188 shares

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a light salad with an elegant truffle vinaigrette

  • pinch of micro greens
  • 2 cups spring mix
  • 1 pint baby tomatoes
  • 1 block chevre
  • 2 radishes
  • 6 quail eggs
  • 1 cup toasted cashews
  • 1 tsp truffle oil
  • 1/2 c olive oil
  • 1/8c white wine vinegar
  • tbsp tarragon
  • 1 shallot
  • tbsp mustard
  • tbsp lemon juice
4.3/5 (11 Votes)

By

- Wash and cut tomatoes into large pieces

  • 10 oz green beans
  • 8 medium tomatoes
  • 3-4 oz of diced ham
  • 1 can corn
  • 1/2 onion
  • 1 large shallot
  • Olive oil / balsamic vinegar
  • Diced goat cheese
4.3/5 (16 Votes)

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25 shares

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Cook green beans in boiling water and salt 5 minutes before the end

  • 1 mango
  • 1 red onion
  • 10 oz green beans
  • 6 tablespoons olive oil Lesieur
  • 3 tablespoons balsamic vinegar
  • The juice of one orange
  • Salt and pepper
  • pink peppercorns
3.7/5 (28 Votes)

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Add above mentioned ingredients into a bowl and enjoy

  • Lettuce
  • 2 tablespoons fat free Italian dressing
  • 1 tablespoon Apple Cider Vinegar
  • 5 Crunchy Croutons
2/5 (5 Votes)

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Peel the onions leaving some of the stem and cut lengthwise into 3 or 4 depending on their size

  • 8 spring onions with a bit of the stem
  • 8 oz beans shelled and peeled
  • 5 oz peas
  • 8 medium asparagus (two to keep raw)
  • 1/2 cup olive oil + 1 tbsp
  • 1 bunch of chives
  • Half lemon juice
  • 8-12 mini mozzarella balls
  • salt and pepper
2/5 (70 Votes)

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In 1-quart saucepan, cook almonds and 4 teaspoons sugar over low heat about 10 minutes, stirring constantly, until ...

  • Sugared Almonds
  • 1/4 cup (50 mL) almonds
  • 4 tsp (20 mL) sugar
  • Sweet-Sour Dressing
  • 1/4 cup (50 mL) vegetable oil
  • 2 tbsp (30 mL) sugar
  • 2 tbsp (30 mL) white or cider vinegar
  • 1 tbsp (15 mL) chopped fresh parsley
  • 1/2 tsp (2 mL) salt
  • Dash pepper
  • Dash red pepper sauce
  • Salad
  • 6 cups (1.5 L) salad greens (any combination of your favourite greens)
  • 2 medium celery stalks, chopped (1 cup/250 mL)
  • 2 medium green onions, thinly sliced (2 tbsp/30 mL)
  • 1 can (11 oz) mandarin orange segments, drained
0/5 (0 Votes)

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The Greens Salad Green salad with salmon and avocado