Great appetizer recipes for happy guests - 806 recipes
More Appetizer recipes
Spinach Dip
By lisagayj
The spinach, cream cheese and spinach dip are frequently featured on 10/$10 sales
- 10 ounce box frozen chopped spinach thawed and well drained
- 2 containers 16 ounces Spinach Dip in the diary case not from the deli
- 8 ounces cream cheese softened
- 8 ounces finely shredded Italian cheese blend
- Garlic and Onion Powder to taste
- Cocktail Bread, Crackers, Tortilla or Pita Chips
Fantastic finger food
By OliviaJ5
Making munching easy
- 1 package 8 refrigerated crescent rolls
- 24 slices pepperoni
- 1/2 cup shredded mozzarella cheese
- Cookie sheer
- 1 cup pizza sauce or marinara sauce
Veggie Dip
By Csmith
Combine all ingredients together, chill, and serve
- 1 pkg cream cheese at room temp.
- dill to your liking
- Chopped onion
- 1 c. mayo.
Matbucha
By chayale89
Morrocan Tomato Salad
- 1 Can Diced Tomatoes
- 2 Green Peppers, Diced
- 4 cloves of garlic
- 3 T. Paprika
- Olive Oil
- Salt & Pepper to taste
MOTHER'S DILL PICKLES
By vhamlett
Soak small pickling cucumbers overnight in COLD water (or 6-8 hrs) before canning
- 1 Qt Cider vinegar
- 3 Qts Water
- 1 Cup Canning salt
- Fresh dill heads
- Garlic buds
- Hot peppers
- 1/8 tsp Alum to each jar
Potato Pancakes
By Luvs2cook
Healthy substitutions included
- Potatoes (Yellow or red)
- Cooking oil
- Flour
- Eggs
- Onion
- Applesauce
- Sour Cream
- Salt and Pepper
Onion-cheese cake
By yalush
Nice dish to share with a crowd!
- 1/2 cup of manioc/yam flour
- 1 cup of raising flour
- 3 eggs
- 1 cup of milk
- 1/4 cup of oil
- 2 cups of diced onions
- 1 cup of diced cheese (muzzarella, cheddar, etc)
- 1 cup of parmesan cheese
- salt, pepper, paprika, etc
sheep's cheese and jam
By Alix Chevallier-Chantepie
Remove the cheese from the refrigerator and bring it to room temperature to release the flavor
- Good quality sheep"s milk cheese
- Black cherry jam
Hamburger Vegtable Soup
By Nayta
Brown meat with onion Drain grease
- 1 lb hamburger
- 1/2 celery diced
- 2 cup potatoes diced
- 1/8 tsp pepper
- 1 1/2 qt water
- 1 med onion chopped
- 2 med carrots diced
- 1/4 c rice
Easy Zucchini Fritters
By Bourbon Barrel Foods, Bourbon Barrel Foods
Preheat oven to 200 degrees
- 1 pound (about 2 medium) zucchini
- 1 tsp Bourbon Smoked Salt
- 2 scallions, split lengthwise and sliced thin
- 1 large egg, lightly beaten
- Bourbon Smoked Pepper
- 1/2 tsp Bourbon Smoked Paprika
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- Olive or another oil of your choice, for frying
- To serve (optional)
- 1 cup sour cream or plain, full-fat yogurt
- 1 to 2 tablespoon lemon juice
- 1/4 teaspoon lemon zest
- Pinches of Bourbon Smoked Salt
- 1 small minced or crushed clove of garlic
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
Salsa
By jkallenof5, Diva and the Cowboy
Given to me by a friend and willing to try new salsa's all the time
- 25 tomatoes
- 4 peppers
- 2-4 onions
- 3T (1 seasoned)
- 4 garlic cloves
- 1/2 c vinegar
- pinch of chili powder
- 4 jalapenos for medium salsa
- 1 tsp cumin
- 1 Tbsp sugar
- 1tsp oregonal
Chinese Corn Soup
By goldenkagi
Add corn to boiling stock
- 1 cup corn
- stock
- 2 tbsp. cornstarch dissolved in water
- 1 egg, beaten
- salt and pepper
- sesame oil
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