Apple butter recipes
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Apple butter recipes - 5 recipes

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You're watching: Zesty Lemon Pavlova
Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Apple butter recipes

By

A creamy and spicy fruit butter that pairs beautifully with homemade bread, muffins, or pound cakes

  • 1 cup butter, salted
  • 1/3 cup plus 1/4 cup honey
  • 2 cinnamon sticks, broken into pieces
  • 2 bartlett pears, cored, skins on, chopped into pieces
  • 1 fuji apple, cored, skin on, chopped into pieces
  • 3/4 teaspoon powdered cardamom
  • 3/4 teaspoon powdered ginger
  • 1 teaspoon powdered cinnamon
  • 3 tablespoons brown sugar
  • 4 tablespoons heavy cream
  • 2 teaspoons vanilla extract
  • zest from one lemon
4.3/5 (19 Votes)

By

Core apples, chop well. Put in large pot and mash well, add all other ingredients

  • 8 apples
  • 1 cup apple cider
  • 1 cup sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon vanilla extract
  • cinnamon
  • pinch of allspice
4/5 (10 Votes)

By

Remove stems and blossom ends from the apples before cutting into quarters

  • 4 lb tart apples
  • 2 cups granulated sugar
  • 3 tbsp lemon juice, fresh or bottled
  • 1 tsp cinnamon
2.6/5 (14 Votes)

By

Let your house smell delicious all day long while cooking down apples to make thick, creamy apple butter

  • 6 lbs apples, peeled and sliced
  • 3/4 cup white sugar
  • 1/2 cup brown sugar
  • 3 teaspoons ground cinnamon
  • 1/4 teaspoon salt
2.6/5 (10 Votes)

By

Makes 3 pints

  • 4 pounds of apples
  • 4 cups sugar
  • 2 teaspoons cinnamon
  • 1/4 teaspoon cloves
2.5/5 (4 Votes)

Any burning questions? Our chefs answer!

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