Apple butter recipes - 5 recipes
Chef Tips and Tricks
Sweet Apple Cinnamon Rolls
1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk
1. Halve an apple and slice each half finely.
2. Cut the top of a pie crust to get a straight edge.
3. Spread the brown sugar and almond powder all over the dough.
4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.
5. Mix egg yellow and milk and cover each roll with the mixture.
6. If you wish, sprinkle a little extra brown sugar on top of each roll.
7. Bake in the oven for 18 min at 350° F.
Top rated Apple butter recipes
Pear Apple Butter with Cardamom Spice
By clpkitsap
A creamy and spicy fruit butter that pairs beautifully with homemade bread, muffins, or pound cakes
- 1 cup butter, salted
- 1/3 cup plus 1/4 cup honey
- 2 cinnamon sticks, broken into pieces
- 2 bartlett pears, cored, skins on, chopped into pieces
- 1 fuji apple, cored, skin on, chopped into pieces
- 3/4 teaspoon powdered cardamom
- 3/4 teaspoon powdered ginger
- 1 teaspoon powdered cinnamon
- 3 tablespoons brown sugar
- 4 tablespoons heavy cream
- 2 teaspoons vanilla extract
- zest from one lemon
Apple Butta
By elean0rrigby
Core apples, chop well. Put in large pot and mash well, add all other ingredients
- 8 apples
- 1 cup apple cider
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 tablespoon vanilla extract
- cinnamon
- pinch of allspice
Apple Butter
By MPozzobon
Remove stems and blossom ends from the apples before cutting into quarters
- 4 lb tart apples
- 2 cups granulated sugar
- 3 tbsp lemon juice, fresh or bottled
- 1 tsp cinnamon
Slow-Cooker Apple Butter
By emily, Sugar for Breakfast
Let your house smell delicious all day long while cooking down apples to make thick, creamy apple butter
- 6 lbs apples, peeled and sliced
- 3/4 cup white sugar
- 1/2 cup brown sugar
- 3 teaspoons ground cinnamon
- 1/4 teaspoon salt
Apple Butter
By PaulaB
Makes 3 pints
- 4 pounds of apples
- 4 cups sugar
- 2 teaspoons cinnamon
- 1/4 teaspoon cloves
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