Our best apple stuffing recipes
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Our best apple stuffing recipes - 5 recipes

Chef Tips and Tricks

You're watching: Three Cheese Baguette
Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Top rated Apple stuffing recipes

By

Dice 1 cup of celery and 1 green apple

  • Celery, Green Apples, Olive Oil
4.4/5 (13 Votes)

By

Follow those on stuffing mix

  • 16 oz. stuffing mix
  • ¾ lb. mushrooms
  • ½ cup onion
  • 2 sticks celery
  • 1 lb. sausage, crispy fried
  • 2 apples
  • Poultry seasoning, to taste
  • 1 stick butter
  • ~3 cups water
4/5 (5 Votes)

By

Thanksgiving stuffing made with sausage, apples, and cranberries

  • 2 packages dried sweetened cranberries
  • 3 apples, diced
  • 1 red onion, diced
  • 1 rolled package sausage
  • 2 boxes Stove Top style stuffing
  • brown sugar
  • cinnamon
  • nutmeg
3/5 (22 Votes)

By

This is a simple and flavorful recipe that is good for pork or poltury

  • • 1 medium tart apple, chopped
  • • 1/2 cup chopped onion
  • • 1/4 cup chopped celery
  • • 1 tablespoon butter
  • • 1 package (6 ounces) stuffing mix
0/5 (0 Votes)

By

Preheat oven to 350 degrees

  • 1 and 1/3 cups low salt chicken broth
  • 14 ounces corn bread cubed (about 12 cups)
  • 1 pound sweet italian sausage without casing
  • 1/4 cup butter
  • 6 cups sliced leeks
  • 1 pound tart green apples, peeled, cored and chopped
  • 2 cups chopped celery with leaves
  • 4 teaspoons poultry seasoning
  • 1 cup dried cranberries
  • 4 teaspoons chopped fresh rosemary
  • 2/3 cups chopped fresh parsley
  • 3 eggs beaten
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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