Mouthwatering Burgers that Aren't Beef
These burgers are so good, you won't miss the beef.
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Turkey Menchi Katsu
This Japanese-style burger uses turkey thighs for a crispy yet juicy burger that ticks all the boxes. Sweet tonkatsu sauce and mustard keep everything wonderfully moist with every bite. You definitely won't miss the beef. Get the recipe here.
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Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
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