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Amazing Egg Sandwiches for Breakfast, Lunch or Dinner

By,
Gourmandize

Eggs and mayo is a classic sandwich topping that never gets old. But when you need a change, turn to these yummy alternatives instead!  

Spicy Sriracha Cabbage and Pastrami Egg Sandwich 1/20

© The Adventures of Bob and Shan

Spicy Sriracha Cabbage and Pastrami Egg Sandwich

This dressed up egg sammy has a delightful combination of tart, briny, cheesy flavors. Bulked up with pastrami, spicy cabbage, white cheddar and sprouts, it'll satisfy your hunger at any time of day.  Get the recipe here.


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VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

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