Easy One-Pot, One-Pan Dinners for Summer
Gourmandize Staff,
Save your energy for the sunshine with these recipes that'll save you time in the kitchen. We've got you covered with these one-pot, one-
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Paleo Crispy Garlic-Dill Chicken Thighs + Roasted Radishes
Radishes and onions take on a different taste and texture when roasted, their sharp flavors mellowing nicely and taking on a delicate sweetness. Paired with crispy garlic dill chicken thighs and potatoes, they add a wonderful balance to the meal. Get the recipe here.
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You're watching: VIDEO: Crispy Zucchini Potato Cakes
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
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