Easy Gourmet Sides to Serve with Easter Lamb
Now that you've decided on eating lamb instead of ham this Easter, what should you serve with it? Check out these 10 beautiful side dishes… read more
More steaming articles



Chef Tips and Tricks
You're watching: VIDEO: Smashed "Jackson Pollock" Potatoes
VIDEO: Smashed "Jackson Pollock" Potatoes
Let your artistic side out with these easy Pollock-inspired smashed potatoes!
Method
- Boil the desired amount of small potatoes until tender.
- Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
- Sprinkle liberally with shredded cheese and Parmesan.
- Top with bacon slices approximately the same size as the potatoes.
- Drizzle liberally with balsamic vinegar.
- Place in oven, under the grill for 15 min at 375°F until the cheese is melted and the bacon is crispy.
- Enjoy!
Comment on this article