Menu Enter a recipe name, ingredient, keyword...

Easy Mini Strawberry Pavlovas

By,
Gourmandize

Pavlova is a popular Australian/Kiwi meringue-based dessert named after Russian ballerina Anna Pavlova. It's crispy on the outside, soft on the inside and usually topped with whipped cream and fresh fruit for a delightful finish. Try our easy peasy recipe for individual strawberry pavlovas here.

Mini Strawberry Pavlovas 1/8

© Gourmandize / Silvia Santucci

Mini Strawberry Pavlovas

Pavlova is a popular Australian/Kiwi meringue-based dessert named after Russian ballerina Anna Pavlova. It's crispy on the outside, soft on the inside and usually topped with whipped cream and fresh fruit for a delightful finish. Try our easy peasy recipe for individual strawberry pavlovas here.


More steaming articles



Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Comment on this article