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Easy One-Pot, One-Pan Dinners for Spring

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Gourmandize

What to cook when spring has sprung? We've got you covered with these one-pot, one-pan dinners that make the most of spring produce!

Paleo Crispy Garlic-Dill Chicken Thighs + Roasted Radishes 1/30

© Worthy Pause

Paleo Crispy Garlic-Dill Chicken Thighs + Roasted Radishes

Radishes and onions take on a different taste and texture when roasted, their sharp flavors mellowing nicely and taking on a delicate sweetness. Paired with crispy garlic dill chicken thighs and potatoes, they add a wonderful balance to the meal. Get the recipe here.


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VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

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