At number 17 - The Bojon Gourmet

Today's recipe comes from blogger, Allana, from the beautiful blog, The Bojon Gourmet! 

Why don't you visit The Bojon Gourmet to find out more?

Today's Christmas Countdown Recipe -

Bourbon Cacao Nib Caramel Popcorn

- 2 tablespoons ghee (see headnote)
- 1/2 cup popcorn kernels
- 2 tablespoons cacao nibs, chopped... 

1. Pop the corn:
In a wide, heavy-bottomed skillet with a tight fitting lid, melt the ghee over medium-high heat. Add the corn kernels, toss to coat, and cover with the lid, shaking the pan occasionally until the kernels begin to pop... see the rest of the recipe!

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