No can opener? Here's how to open a can with just a spoon
It's happened to the best of us: you don't have a can opener handy, and you end up with a can without one of those handy rings to open it.
You consider knocking on all your neighbors' doors, driving all the way to the nearest store that might have one... You think about banging it against the counter, stomping on it, throwing it out the window... But the can would probably stay in tact and you'd still be left hungry (and with a dented-up counter).
But don't panic. YouTuber DaveHax uploaded a video teaching us how to open a can...using just a spoon! The video has almost 5 million views:
Did you know about this clever trick? Will you be trying it out?
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Chef Tips and Tricks
Try this clever trick to make the perfect zebra cake!
Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
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