RECIPE: Nutella Dorayaki
Gourmandize Staff,
Dorayaki is a Japanese honey pancake sandwich that's traditionally eated with red bean filling, but today we're serving it with Nutella!
Chef Tips and Tricks
Ingredients
- Flour
- Confectioners sugar
- Baking soda
- Eggs
- Honey
- Water
- Salt
- Nutella
Method
- Whisk together the flour, sugar, yeast, eggs, honey, waterr, and salt in a large bowl
- Pour into a hot griddle and cook as you would a regular pancake
- Transfer finished pancakes to a plate and cover with a paper towl
- Once you've used up all the batter, spread the back of one pancake with Nutella. Then lay another pancake on top to form a sandwich
- Pinch the edges of the pancakes to seal
- Serve!
More steaming articles
Chef Tips and Tricks
You're watching: VIDEO: Cheesy Cauliflower Pizza Cups
VIDEO: Cheesy Cauliflower Pizza Cups
These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!
Ingredients
Makes 6
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- Pepper
- Salt
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
Method
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!
Comment on this article