Gordon Ramsay is one of the most renown chefs in the world, as well as one of the few that has more than two Michelin stars (the highest honor a chef can receive). In addition to his global restaurant empire, Ramsay became a kitchen guru after years of his on-screen appearances and, more recently, in the ever-popular Hell's Kitchen. Since he's worked in many different restaurants throughout his career, Ramsay has no qualms about saying things as they are — especially when it comes to eating out. Here are his three golden rules to follow whenever you eat out in a nicer restaurant.
Coconuts make us dream of the summer, the sun and the sea. With our video we show you the easiest way to crack open a coconut, and before you know it you'll be whisked away to white sand beaches!
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