Menu Enter a recipe name, ingredient, keyword...

Beach-Friendly Foods that Withstand Sun and Sand

By,
Gourmandize

Plan the perfect beach day with these no-fuss recipes your whole family will love.

Vegan Cauliflower Ceviche 1/20

© The Candid Appetite

Vegan Cauliflower Ceviche

Peruvian ceviche gets a vegan twist in this beach-ready recipe. Instead of fish, this dish has cauliflower, sweet potatoes, and hominy, in a tangy, spicy sauce that's perfect for enjoying in the sun. Here's the recipe.


More steaming articles



Chef Tips and Tricks

VIDEO: Baked French Croque Monsieurs

Enjoy these super easy, cheesy, dumpling-style croque monsieurs!

Ingredients

  • 4 slices of bread
  • 4 slices of ham
  • 6 cherry tomatoes
  • Mozzarella cheese
  • Flour
  • Egg yolk
  • Breadcrumbs

Method

  1. Preheat the oven to 350°F.
  2. On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
  3. Add one slice of ham, cherry tomatoes, and mozzarella cheese.
  4. Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
  5. Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
  6. Repeat this step with the other slices of bread.
  7. Refrigerate.
  8. Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
  9. Bake for 15 minutes.
  10. Serve alone or with dipping sauces of your choice.

Comment on this article