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Delicious Ways to Use Up a Can of Sweetened Condensed Milk

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Gourmandize

Sweetened condensed milk in a can is thick like a syrup, not splashy like the carton in your fridge. Its versatile uses make it great for dessert, drinks, bread and other dishes.

Arroz Con Leche 1/24

© Lil' Luna

Arroz Con Leche

This classic recipe for Mexican Arroz Con Leche uses only one cup of rice for four servings. Condensed milk is key in achieving the right texture and sweetness for this dish. Suggested toppings include brown sugar, honey, raisins, nutmeg, cinnamon or coconut.


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INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

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