Easy No-Cook Recipes to Deal with Summer Heatwaves

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Gazpacho

Chilled Spanish gazpacho is absolutely ideal for summer. With fresh in-season tomatoes and ingredients you probably already have on hand, it comes together in no time. 

Serves 4-6

• 2 lb tomatoes, cored and chopped
• 1 small cucumber, peeled, deseeded and chopped
• 1 medium red bell pepper, cored and chopped
• 1/2 small onion, peeled and chopped
• 2 small garlic cloves, peeled
• 3 tbsp olive oil
• 2 tbsp sherry vinegar
• 1/2 tsp salt
• 1/2 tsp freshly cracked black pepper
• 1 slice of white bread, soaked with crusts removed
• More chopped veggies to garnish

Instructions

Add all the ingredients to a blender, and mix for 1 minute until all the ingredients are combined and you get a smooth consistency. Transfer to a sealed container, and chill in the refrigerator for at least 3 hours.

When ready to serve, pour into glasses and enjoy as a refreshing starter, or serve in bowls for a light meal. Add some fresh chopped veggies to garnish, if desired.