The Ultimate Korean Bibimbap with Spicy Shrimp

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© Gourmandize / Silvia Santucci

Ingredients to serve 4

• 1 cup cooked white rice
• 2 tbsp toasted sesame seeds
• 2 cloves of garlic, crushed or grated
• 1 tbsp fresh ginger, grated
• 3 tbsp sesame oil
• 3 tbsp soy sauce
• 3 tbsp Gochujang (Korean chili paste)
• 1/2 tbsp rice vinegar 
• 1 tbsp honey
• 2 tbsp flour
• 14 oz. peeled and deveined shrimp with tails
• 10.5 oz fresh shiitake mushrooms, thinly sliced
• 2 carrots, finely sliced
• 1/4 of a red cabbage, finely sliced
• 3/4 cup bean sprouts
• 4 eggs
• Oil for frying