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Stress-Free Recipes Made from Pantry Staples

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Gourmandize

© Alexandra's Kitchen

Vegan One-Pot Ginger-Scallion Ramen Noodles

Who doesn't have cheap packs of ramen noodles stocked in their pantry? They're quick-cooking, yummy (without the sodium-bomb packet) and adaptable to countless dishes. This recipe dresses them up with fresh ginger, scallions, mushrooms and cabbage in a spicy 2-ingredient sauce.


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Ingredients:

1/5 cup of dark rum

1/5 cup of coconut milk

2/5 cup of pineapple juice

a few mint leaves