For Date Night or Dinner Parties: Easy Frutti di Mare Seafood Pasta
© Gourmandize / Silvia Santucci
Step 1
Wash the mussels and clams thoroughly. Discard any shells that are broken or open and won't remain closed upon squeezing them. Heat the olive oil in a deep saucepan and add the shallots, garlic, parsley and basil.
More steaming articles
5 Healthy, Ramadan-friendly Recipes
Here's a recipe for layer cake that...
How to Make Sumptuous Summer Squash...
Chef Tips and Tricks
8 Mistakes That Everybody Makes With Pasta
Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt?