Mouthwatering Burgers that Aren't Beef
Gourmandize Staff,
© Gourmandelle
Eggplant Burger
Roasted eggplant and white beans form the base of this luscious vegan burger. Top it with your favorite vegan sauces or loads of veggies like roasted peppers or tomatoes, and you'll be on cloud nine. Get the recipe here.
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VIDEO: Cheddar & Coridander Burger
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!