Mouthwatering Burgers that Aren't Beef
Gourmandize Staff,
© Joy the Baker
Hoppin' John Veggie Burger
Black eyed peas, or "hoppin' john," serve as the base for these scrumptious veggie burgers. Mixed with almonds and quinoa as well, you'll get plenty of protein and fiber in a yummy burger. Get the recipe here.
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VIDEO: Cheddar & Coridander Burger
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!