Mouthwatering Burgers that Aren't Beef
© How Sweet Eats
Veggie Burger with Garlic Herb Mayo
If you think veggie burgers are dry and boring, think again! This recipe not only has lots of the nutrients we need, it's also juicy and tastes amazing. With a base of mushrooms, black beans, and grains, this burger is one the whole family will love.
Hungry for more? Check out these 10 Things You Didn't Know About Fast Food Burgers.
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Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!