Mouthwatering Burgers that Aren't Beef
© Kitchen Sanctuary
Halloumi Burger with Sticky Chili Sauce
Halloumi is a Cyprian cheese made from a mix of goat's milk and sheep's milk. Because of its unique texture it's a great substitute for more traditional burgers. This recipe breads and pan-fries the mild cheese before pairing it with a sweet and spicy sauce. Trust us, you won't miss the meat.
More steaming articles
Delightful Cakes to Bake on Lazy Sunday...
60 Throw-Together Dinners for Busy...
How to Serve Wow-Worthy Holiday...
Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!