Gourmandize.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Buffalo sauce turns up the heat in this savory recipe for loaded tots. With salty bacon, tangy pickled onions, your choice of ranch or blue cheese dressing and plenty of cheese, these tots are exactly what you need to dig into on a blustery winter day.