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99 Fantastic Recipes to Beat Your Weeknight Dinner Boredom

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Gourmandize
Corned Beef Cottage Pie 7/99

© Seasons & Suppers

Corned Beef Cottage Pie

Cottage or shepherd's pie is a classic way to get your meat and potatoes fix, and this Irish-style recipe is sure to satisfy. Instead of ground beef, try subbing in homemade or canned corned beef, and top the fluffy mashed potatoes with dried breadcrumbs and cheddar cheese for extra deliciousness. 


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VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!