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Cauliflower Crust Hot Pockets
Gone are the days when frozen hot pockets were an acceptable snack at any time of the day. Now that you know all about the drawbacks of processed foods, you can turn your "adulting" switch on and make these cauliflower crust hot pockets for a low-carb, highly delicious, more nutritious upgrade. Get the recipe here.
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VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!